Taberna Gallega

Galician-style octopus with La Vera paprika

Galician pork shoulder with boiled potatoes (cachelos)

Cod fritters

Homemade croquettes of ham, chicken and stew meat

Padrón peppers

Grilled seasonal vegetables

Grilled cuttlefish (chopped)

Grilled wild asparagus with romesco sauce

Galician grilled scallops

Garlic shrimp with chili pepper

Galician mussels marinara style or steamed

Clams in green sauce or marinara style

Large live Carril clam (each)

Premium Arcade oyster (each)

Razor clams from the Ría de Muros grilled

Cockles from the Ría steamed or grilled

Garlic baby cuttlefish from the coast

Lettuce, tomato, tuna, corn and hard-boiled egg

Mango, avocado and shrimp salad with vinaigrette

Tomato, tuna belly, pepper and onion salad

Warm salad with goat cheese and nuts

Cantabrian salted anchovy (each)

Anchovies in wine vinegar

Fish and seafood paella (per person)

Perelada paella with peeled seafood (per person)

Seasonal vegetable paella (per person)

Paella with octopus, cuttlefish and prawns (per person)

Brothy rice with lobster (house specialty, per person)

Lobster paella (per person)

Black rice with a crispy topping and alioli (per person)

Surf and turf rice (per person)

Port de la Selva-style fideuá (per person)

Galician broth (house specialty)

Seafood soup, grandma’s recipe

Free-range eggs smashed with potato and Iberian acorn-fed ham

Spaghetti Bolognese

Spaghetti with peeled shrimp, clam, mussel and monkfish in marinara sauce

Lobster cannelloni with foie gras topping

Burgos roast kid goat with garnish

Roast suckling pig from Ávila

Lamb ribs with garnish

Extra Galician veal entrecote (~500g)

Veal sirloin with foie gras

Galician veal rib steak (~800g–1kg) with garnish (for two people)

Half grilled chicken with potatoes or vegetables

Sauces (extra charge)

Cantabrian hake Galician-style or grilled with garnish

Cantabrian turbot Galician-style, grilled or baked

Monkfish Galician-style or baked with sliced potatoes and vegetables

Cod au gratin with alioli crust

Sole grilled or meunière style

Sea bass grilled or baked

Gilt-head bream grilled or baked

Salt-baked, oven-baked or grilled (per kg)

Cantabrian sea bass (minimum 2 people)

Seafood and fish zarzuela (scampi, prawns, squid, monkfish, hake and clams)

Galician live lobster in garlic, TABERNA style (~450-500g)

Galician live lobster grilled (~450-500g)

Grilled scampi (split open)

Grilled red prawns

Fresh prawns from Palamós (½ kg) S.P.M.

Seafood and fish platter: monkfish, hake, prawns, clams, scampi, squid and cuttlefish

Special grilled seafood platter: scampi, king prawns, prawns, clams, scallops, razor clams and mussels

Special grilled seafood platter with Ría lobster (for 2 people)

Grand grilled selection from the Rías: open scampi, red prawn, clam, turbot and sole

Grilled Roldana: turbot, sole, hake, monkfish and baby squid

Puff pastry filled with custard (2 pcs)

Spanish-style fried milk dessert flambéed with Cointreau

Galician Tetilla cheese with quince jelly

Homemade cheesecake with red berries

Homemade Santiago almond cake

Lemon or mango sorbet

Mixed seasonal fruit platter (serves 2)

Crêpe with vanilla ice cream and hot chocolate

Ice cream cup (2 scoops): vanilla, chocolate, nougat, mango

Chocolate coulant with vanilla ice cream

Catalan cream

Homemade pudding with whipped cream

Homemade flan with whipped cream

Fresh pineapple with Catalan cream