Snob Barcelona

Tomatoes, cheese, crushed green olives, greens and pumpkin seeds

Tomato, onion, garlic and cheese blended with eggs, served with sourdough bread

Butter, string cheese, corn flour and truffle mushroom

Brioche bread topped with roasted eggplant red paprika dip, green salad, poached egg and sucuk (turkish sausage)

Toasted brioche layered with velvety béchamel, pastrami, melted cheese and parmesan, topped with a sunny side up egg and fresh chives

Phyllo pastry rolls filled with spiced potato mesh, strained yoghurt, greens, poached egg, grated parmesan and red pepper sauce

Strained yoghurt topped with spiced cubed potatoes, scrambled eggs, avocado and greens

Strained yoghurt topped with sauteed minced meat, poached egg, served with sourdough bread

Caramelized brioche bread, pastry cream, seasonal fruits, strawberry, home-made red fruits marmalade, maple syrup, almond

Za’atar hummus, cheese plate, tahini and molasses dip, tomatoes and cucumber, sucuk (turkish sausage) and halloumi, cracked green olives, honey and clotted cream, sweet chilli jam, simit, roasted eggplant red pepper dip, served with sourdough bread and tea pot

Crispy kadaif-coated brioche slices filled with pistachio cream, served with vanilla ice cream, olive oil and sea salt

3 Pancakes served with pastry cream, home-made red fruits marmalade and banana

Beef patty (100g), cheddar, relish and signature snob sauce

Beef patty, cheddar, smoked beef, crispy onions, relish and signature snob sauce served with a crispy mac and cheese ball on top

Beef patty (100g), cheddar, truffle mayonnaise, crispy onion and smoked beef

Plant-based patty, cheddar, cucumber, crispy onion, relish, signature snob sauce served with a mac and cheese ball on top

Crispy chicken, cheddar, coleslaw, sweet chilli and signature snob sauce

Minced beef, tomato, parsley, mild anatolian spices. Served with lemon & fresh herbs.

Three-cheese base, baked until golden. Finished with drops of house pesto oil & crushed hazelnuts.

Minced beef, pomegranate molasses, crushed walnuts & herbs.

Charred eggplant, roasted green & red peppers, tomato & herbs.

A selection of our four mini signature lahmacuns: the original, pesto fire, pomegranate & walnut, fire roast vegan. The full spectrum of flavor.

Two lahmacuns of your choice, fresh seasonal salad, pickled vegetables & lemon, full plate. No compromises.

A timeless union of gin, italian bitter, and sweet vermouth. Bold, structured, unapologetically refined.

Blended scotch brightened with fresh lemon and honeyed ginger,finished with a whisper of smoky islay.Restorative. deep. Controlled fire.

White rum lifted by fresh lime and delicate lavender. Floral, elegant, softly intoxicating.

Vodka shaken with fresh espresso and dark coffee liqueur. Silky texture, midnight energy.

Tequila and orange liqueur layered with ripe mango and passionfruit, cut with fresh lime. Tropical intensity with a sharp finish.

Tequila, citrus and crushed watermelon with wild strawberry. Bright, refreshing, dangerously smooth.

Chardonnay - D.O. terra alta

Garnacha negra - D.O. terra alta

Verdejo - D.O. rueda

Tempranillo y garnacha - D.O.C a rioja

Garnacha tinta, mazuela, syrah, cabernet s. - D.O. terra alta

Tempranillo - D.O.Ca rioja

Tempranillo - D.O.Ca rioja