Shokunin Japanese Select

Artisanal, homemade. 4 pieces iberian pork.

Japanese beef A5 BMS 4-6 premium

Bluefin tuna.

Vegetable mix.

Miso soup with tofu, seaweed, and scallion.

Empura shiso leaf over bluefin tuna tartare, seasoned with japanese spices, and mango caviar.

Sea bass ceviche / japanese or peruvian style.

Bluefin tuna tartare, yuzu mango, quail egg yolk, tobiko roe, and ponzu sauce.

Salmon tartare with avocado, tobiko roe, japanese spices, and ponzu sauce.

Red prawn tartare with shari (sushi rice), ikura (marinated salmon roe), crispy leek with dashi, and yuzu ponzu sauce.

Wagyu A5 BMS 12 marble index maximum tartare, gohan (Japanese rice), cured egg yolk, crispy tempura crumbs, and black garlic.

Japanese mushrooms sautéed in butter, soy sauce, sake, and scallion.

Bao bun with bluefin tuna, smoked eel, granny smith apple, wasabi dressing sauce, and citrus.

Bao bun, duck breast seared in black truffle oil, cilantro butter, and japanese cucumber marinated in shiro miso yuzu sauce.

Pressed sushi without seaweed, bluefin tuna, smoked eel, tobiko roe, kizami kewpie mayo, ginger, and cilantro sprouts.

Bowl with shari (sushi rice) topped with sashimi and japanese delicacies.

Breaded bluefin tuna sandwich, japanese cucumber marinated in shiro miso yuzu sauce, and kewpie mayo sauce with tonkatsu.

Without seaweed. Japanese omelette sheet, tempura shrimp, salmon, tobiko roe, green onion, and kizami kewpie mayo.

Fat-free bluefin tuna.

Bluefin tuna marinated in zuke sauce.

Bluefin tuna belly with scallions and ginger.

Bluefin tuna belly and caviar.

Salmon

Salmon marinated in zuke sauce.

Sea bass with yuzu kosho (japanese citrus).

Snapper with kizami.

Shrimp marinated in sake and rice vinegar.

Red prawn with tempura-fried head.

Bonito with scallion and ginger.

Nigiri of the fish of the day.

Squid with yuzu kosho (japanese citrus).

Eel in teriyaki sauce.

Scallop and sea urchin with yuzu kosho (japanese citrus).

Lemon fish.

Japanese beef, flambéed A5 BMS 12 maximum marbling index.

Japanese omelette in dashi broth.

Chef selection of nigiri.

Atún bluefin, foie caramelizado, flambeado, y salsa teriyaki.

Salmon with cream cheese, flamed, toasted sliced almonds, and shiro miso yuzu sauce.

Octopus with black truffles.

Quail egg with black truffles and maldon salt.

Flambéed scallop with garlic butter, yuzu, and ikura (marinated salmon roe).

2 akami with foie, 2 flamed chu-toro with shiro miso yuzu, 2 o-toro with caviar

Marinated bluefin tuna belly, scallion, and a pipette of ponzu sauce. Sushi rice wrapped in fish with topping,

Caviar wrapped in a thin sheet of bluefin tuna. Sushi rice wrapped in fish with topping,

Sea urchin. Sushi rice wrapped in fish with topping,

Marinated salmon roe wrapped in salmon. Sushi rice wrapped in fish with topping,

Salmon and flying fish roe wrapped in salmon, with a pipette of ponzu sauce.

Scallop, lychee, salmon wrap, flamed, and shiro miso yuzu sauce. Sushi rice wrapped in fish with topping,

Scallop, caramelized foie gras, bluefin tuna wrap, flamed, and teriyaki sauce. Sushi rice wrapped in fish with topping,

Bluefin tuna belly, green onion, and ponzu sauce. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Bluefin tuna. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Salmón. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Japanese cucumber. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Avocado. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Japanese omelette. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Smoked eel, bluefin tuna, and green onion. Thick sushi roll with seaweed on the outside

Bluefin tuna belly, tempura shrimp, ikura (marinated salmon roe), daikon radish, grated ginger, green onion, and ponzu sauce. Thick sushi roll with seaweed on the outside

Bluefin tuna and salmon in kimchi (spicy), japanese cucumber, and cilantro sprouts. Thick sushi roll with seaweed on the outside

Bluefin tuna and green onion, topping, avocado slices, chu-toro tartare (medium-fat tuna), toasted sesame, and ponzu sauce. Medium sushi roll with rice on the outside

Tempura bluefin tuna and mango, topping, slices of bluefin tuna, caramelized foie gras, flamed, and teriyaki sauce. Medium sushi roll with rice on the outside

Bluefin tuna and green onion, topping, bluefin tuna tartare, kewpie mayo sriracha, and cilantro sprouts. Medium sushi roll with rice on the outside

Tempura bluefin tuna belly and leek, topping, flamed tuna belly slices, truffle kewpie mayo, and chives. Medium sushi roll with rice on the outside

Bluefin tuna, salmon, and arugula, topping, toasted sesame, sriracha, and jalapeños. Medium sushi roll with rice on the outside

Tempura salmon and cream cheese, topping, flamed salmon slices, teriyaki sauce, and crispy leek. Medium sushi roll with rice on the outside

Tempura shrimp and cream cheese, topping, avocado slices, tobiko roe, and teriyaki sauce. Medium sushi roll with rice on the outside

Crab meat, kewpie mayo, and japanese cucumber, topping, crispy sesame, and tobiko roe. Medium sushi roll with rice on the outside

Kabayaki eel and granny smith apple, topping, caramelized foie gras slices, flamed, maldon salt, and teriyaki sauce. Medium sushi roll with rice on the outside

Sautéed asparagus, tempura sweet potato and shiitake, and tonkatsu sauce. Medium sushi roll with rice on the outside

Fat-free bluefin tuna.

Bluefin tuna marinated in zuke sauce.

Medium-fat bluefin tuna.

Maximum-fat bluefin tuna belly.

Japanese-style bonito.

Salmon

Salmon marinated in zuke sauce.

Lemon fish.

Sea bass wrapped in kombu seaweed (pure umami).

Red snapper with yuzu.

Octopus in shiro miso yuzu sauce.

Scallop marinated in zuke sauce.

Chef’s sashimi selection, 21 pieces.

Lightly seared bluefin tuna in yuzu garlic butter, caviar, mango shiso sauce, and crispy leek.

Medium-fat bluefin tuna, seared and wrapped in sesame seeds, aged soy sauce, and smoked dashi.

Medium-fat bluefin tuna, seared and wrapped in sesame seeds, aged soy sauce, and smoked dashi.

Bluefin tuna in teriyaki sauce, ikura (marinated salmon roe), cured egg yolk, chives, and toasted sesame.

Kabayaki eel in teriyaki sauce, caramelized foie gras, kizami, and crispy leek.

Wagyu A5 BMS 12, maximum marbling index, cooked in brown butter, with black truffle slices, fresh wasabi, scallions, and crispy tempura crumbs.

Grilled bluefin tuna with beurre noisette, teriyaki sauce, green onion, toasted sesame, and gohan (japanese rice).

Grilled shrimp and scallop with beurre noisette, soy sauce, sake, sesame oil, cilantro sprouts, and gohan (japanese rice).

Grilled iberian pluma in oyster sauce, sake, granny smith apple sticks marinated in yuzu, and raspberry crisp.

Sautéed squid with vegetables.

Wagyu BMS 12, maximum marbling index, sautéed with vegetables.

King Prawn.

King prawn, and vegetables.

Mixed vegetables.

(japanese rice) bowl

Fresh natural wasabi, freshly grated.