Shôko Barcelona

Steamed or grilled mussels with garlic and parsley

Red tuna tartare, wakame and umami sauce

Steak tartare on toasted brioche with butter and foie mousse

Sea bass ceviche with rocoto tiger´s milk

Vegetable gyozas, hoisin sauce and sesame

Chicken gyozas with teriyaki sauce and sesame

Homemade ham croquettes with black truffle emulsion (price / unit)

Andalusian style squid with lime flavouring and garlic mayonnaise

Acorn-fed iberian ham accompanied by glass bread with tomato

Tartare of aged beef on toasted butter brioche and foie mousse

Red shrimp carpaccio, beluga caviar, kumquat, wakame and toasts

Croaker ceviche with rocoto tiger's milk and roasted vegetables

Burrata with salad of seasonal tomatoes, basil and strawberry salmorejo

Prawn tempura with ponzu and sweet chilli sauce

Tudela’s artichoke confit in evoo, shavings of iberian ham and hollandaise sauce

Ricotta and pumpkin salad with seasonal vegetables, honey vinaigrette and seed bread

Selección de las mejores piezas del chef

Láminas de salmón, atún, lubina y viera

Selección de las mejores piezas del chef

Atún, salmón, lubina, gunkan de ikura y ebi

Uramaki relleno de mango, pepino, aguacate y chutney de mango

Uramaki de atún relleno de aguacate, crujientes y emulsión picante

Uramaki de tartar de ternera relleno de foie, espárragos y teriyaki trufado

Uramaki de salmón relleno de mango y queso

Maki rebozado, relleno de langostinos, queso, tobiko y teriyaki

Uramaki de tartar de salmón con ikura, mayonesa japo y crujiente de arroz

Tuna tataki coated in sesame with avocado tartare, seaweed and passion fruit emulsion

Roasted turbot with creamy mushroom rice and red prawn

Glazed salmon with lemongrass seafood sauce, celeri puree, citrus yogurt and quinoa toast

Sautéed rice with duck, chicken and prawn

Linguine with red prawn tartare, cherry tomatoes and stracciatella

Beef entrecote with primor potatoes stuffed with roasted yellow chili emulsion, japanese onion and charcoal powder

Beef tenderloin, parsnip puree, sautéed mushrooms with pine nuts, apricot, raisins and périgueux sauce

Beef t-bone steak matured for 30 days, french fries and “padrón” peppers

Seafood paella with prawns, clams, mussels and cuttlefish

Paella with chicken and seasonal vegetables

Sea and mountain paella with chicken, prawns, clams, mussels and cuttlefish

Black rice with prawns, clams and cuttlefish accompanied by homemade garlic mayonnaise

Rice with lobster

Hamburger beef with cheddar cheese and caramelised onions, mustard sauce and toasted brioche bread with fries

Sandwich with braised turkey breast, smoked scamorza, arugula, semi-dried tomato and avocado emulsión

Sauteed edamame with togarashi and sesame oil

Creamy idiazábal cheesecake, strawberry, and red berries ice cream

Caramelised brioche french toast with bailey's cream and cinnamon ice cream

Tropical vanilla pannacotta, mango gel, coconut crumble and passion fruit ice cream

Chocolate mousse, chocolate and vanilla sponge cake, caramel mousse, peach compote and ristretto ice cream

Coffee with brandy

Cherry noir - la poire - l'orange le citron • la vanille - le melon

(6 Uds)

(6 uds)

Con salsa hoisin y teriyaki (5 uds)