Sensi bistro

Lime alioli; 2 units

Vegan parsley mayonnaise; 2 units

Seasonal jam

Organic eggs, caramelized onion and red wine jam, three-herb oil

80 g

Vegan sauce option available for €0.25 extra

Orange compote, candied pistachios and basil oil

Truffled hazelnut béchamel, seasonal green sauce and savoury granola

Endives with charcoal oil, gorgonzola vinaigrette, Granny Smith apple and walnuts

Potato emulsion with pecorino, green basil dressing, capers and sun-dried tomatoes with oregano

Vitello tonnato emulsion, fried capers and chickpea fritters

Shellfish sauce, golden gnocchis, mushroom duxelles, tarragon oil and toasted hazelnuts

Cream cheese, anchovies from the Costa Brava, caramelized onion and chives

Pearl onions and roasted root vegetables, Pedro Ximénez and wholegrain mustard sauce

Three-pepper jus, pears confit in black tea with bergamot and crispy wheat

Mildly spicy gochujang glaze, jasmine rice cream with coconut, lemongrass, crispy noodles and coriander oil

Duo of foams: green pepper and chorizo, crispy bread

Coral aioli and citrus aroma

Creamy truffle sauce with Parmesan and sage

95 g, truffled béchamel