PORVAPØR

Open-faced sandwich with an herbal mató cheese spread and salmon gravlax.

Open-faced vegetarian sandwich with an herbal mató cheese spread and roasted onions, peppers and carrots.

Open-faced sandwich with a spiced root pureé, berry sauce and tender braised meat.

A selection of house pickled vegetables with a tangy, crisp taste.

Smooth chicken liver pâté with a sweet berry sauce and a side of crunchy breadsticks.

Lightly cured white fish with dill notes, elevated by caviar.

A smoky, hand-cut beef tartare topped with quail yolk and premium caviar. Comes with a side of breadsticks and cranberry

Our version of a russian salad with fresh vegetables, prawns, chicken, truffle and red caviar.

Truffled parmentier topped with a soft poached egg and fresh siberian caviar.

Nordic-style cured salmon infused with berries and finished with fragrant dill.

A silky cauliflower soup enriched with brown butter and gentle spices.

A classic finnish, fish soup with prawns, salmon, cod and a fresh fish broth.

Tender sea bass paired with truffle mashed potatoes.

A savory zucchini waffle with herbal mató cheese, salmon gravlax, and crisp pickled vegetables.

Classic meatballs with creamy mashed potatoes and a tart cranberry sauce.

Comes with 125g of siberian caviar 5 and a curated selection of toppings and our nordic tapas: white fish and salmon gravlax, chicken liver pâté, russian salad, blinis, egg whites, and sour cream.

A refreshing cucumber, lime and mint sorbet.

A chocolate ganache paired with tart raspberry coulis.

A traditional russian fermented drink made with bread, sugar, and raisins.

Infusion with raspberries and spicy hot peppers.

Fiery horseradish infusion softened by citrus and honey.

A woodland-inspired infusion with citrus and pine.

Cranberry tincture with herbal rosemary and juniper berries.

An infusion with green olives, a variety of fresh herbs and spices.

A savory infusion balanced with local jamón cebo and sweet honey.

A refreshing classic citrus lemonade with sparkling water.

A sparkling lemonade with subtle pine needle notes.

A traditional mors with tart cranberries and sweet pinecone jam.

A festive, spiced mors where sweet pear meets warm vanilla.

A light mors with raspberry and cooling mint flavors.

A refreshing tisane with raspberries, tart hibiscus flowers, mint and tonka beans.

A sweet tisane with sea buckthorn (oblepikha), fresh oranges, kumquat and thyme.