Popolo Nuovo Restaurante Italiano

Green salad with tomatoes, cucumbers, peppers, black olives, oregano, and chef's vinaigrette.

Veal, lemon, arugula, parmesan, and black pepper

125 gr burratina.

Baby octopus, spicy tomato sauce, parsley, garlic

Green salad, caramelized goat cheese, tomato, walnuts, pine nuts, raisins, and honey.

Melted provolone with tomato sauce.

Baked eggplant with tomato sauce, mozzarella, and parmesan, served in terracotta for a perfectly golden crust.

A chef's special creation.

Rigatoni, guanciale, onion, bacon, tomato, pepper, and pecorino cheese.

Rigatoni, guanciale, egg, pecorino cheese, and pepper.

Clams, chopped parsley, olive oil, and garlic.

Tomato, mozzarella, basil, and baked parmesan.

Baked pasta timbale with ground beef and tomato, or seasonal vegetables served in a casserole dish.

Rigatoni, guanciale, egg, pecorino cheese, and pepper.

Sautéed onions, carrots, celery, and ground beef.

Raviolo con spinaci e ricotta di bufala espinaca y ricotta de búfala, con salsa de tomate casera y parmesano.

Pasta de la semana.

Fish of the day, hite wine, cherry tomatoes, mashed potatoes, and olives.

Roasted octopus, carrot cream with butter and thyme, crispy carrot.

Duck breast with oven-roasted potatoes and a delicate truffle aroma.

Ask about today’s special dishes.

Focaccia bread.

Tomato, mozzarella, and basil.

Tomato, mozzarella, anchovies, capers, and oregano.

Mozzarella, gorgonzola, emmental and parmesan.

Tomato, mozzarella, tuna, onion, and black olives.

Tomato, mozzarella, and spicy chorizo.

Tomato, mozzarella, eggplant, zucchini, mushrooms, and peppers.

Tomato, mozzarella, mushrooms, and cooked ham.

Mozzarella, black truffle cream, mushrooms, walnuts, parmesan.

Tomato, mozzarella, cooked ham, spicy chorizo, and sausages.

Mozzarella, porchetta, friarielli, and parmesan.

Tomato, mozzarella, artichokes, cooked ham, sausage, mushrooms, and egg.

Mozzarella, crispy guanciale, pecorino, parmesan, egg yolk, and black pepper.

Cherry tomatoes, buffalo mozzarella, eggplant, and basil.

Tomato, mozzarella, cooked ham, ricotta, mushrooms, and sausages.

Pizza with tomato, roasted eggplant, buffalo mozzarella, and basil pesto.

Sicilian olives, very green and large.

Homemade sourdough bread with a touch of natural aromas.

Mascarpone, sponge biscuits soaked in espresso, and a touch of cocoa.

Cream, sugar, milk, with a choice of chocolate or strawberry topping.

Warm chocolate center with ice cream or whipped cream.

Ask about today’s special dessert.

(150 ml)

(italy, sardinia, extracted from 201 meters deep - the best water in the world 2023)

Organic lemonades from sant bernando made with organic fruits.

Bot. 26 cl

Caña 200 ml

Bot. 30 cl

Caña 200 ml

Bot. 30 cl

A refreshing golden beer made with 100% italian ingredients, offering a balance between malt sweetness and the citrus bitterness of hops.

A complex, spiced saison with floral and fruity notes, crafted with a blend of five cereals and a variety of herbs.

An exotic beer inspired by ancient egyptian recipes, with warm notes of ginger.

A light and aromatic white beer, with delicate hints of coriander and orange peel, perfect for a refreshing experience.