Mesaquince The Brasa Club

Fresh bread served with our house-made butter

Classic Basque pintxo with olives, anchovy and smoked touch.

Creamy croquette filled with Spanish morcilla.

Crispy croquette filled with slow-cooked skirt steak.

Traditional Argentine beef empanada served with spicy sauce.

Thin slices of smoked eel with Andalusian almond-garlic cream and pear chutney.

Grilled provolone cheese with fresh pesto and honey.

Con hummus de tofu, miel y nueces

Almíbar de naranja, nueces

Crema acida, cebollino

Con salsa romesco

Mantequilla de maní, crocantes

Pure de apio nabo, picante

Con chutney de pera y ensalada de verde

Iberico, hierbas, miel, pure de boniato

Argentinian-style breaded Angus striploin.

Skirt Steak with Chimichurri Argentinian skirt steak grilled over fire with chimichurri.

Grilled flank steak cooked over the brasa.

Dulce de leche, nata

Nuestra versión

Glass of naturally sweet aged wine. 75cl

Our version of the classic Espresso Martini.