To start

• Sourdought bread with iberian ham butter

  4,50 €
• Croqueta fricandó.

  3,00 €
• Scallop, sobrasada & kaffir lime.

  8,00 €

Starters

• Asparagus, medlar & cecina.

  12,00 €
• Mussels amatricciana.

  11,00 €
• Fried eggs & pork tarrine

  15,00 €
• Cured pork loin with wild strawberry mustard

  17,00 €

Land & sea

• Stuffed squid with black sausage and creamy morels.

  22,00 €
• Chicken & prawns sausage

  15,00 €
• Pork meatballs with baby cuttlefish.

  21,00 €

Product

• Stuffedpork loin with comté.

  17,00 €
• Young beef chop.

  35,00 €

Deserts

• Profiterol suzzete.

  7,00 €
• Copa núria.

  6,00 €
• Crispy pork cookie & cremy icecream.

  7,00 €