Makamaka Beach Burger Cafe

3 corn tostadas with fresh salmon, guacamole & pico de gallo.

Tortilla chips with melted cheese, marinated chicken, black beans & guacamole.

White fish in kimchi tempura with homemade tartar sauce.

Chicken wings glazed with hot honey sauce.

Hummus with pico de gallo & chimichurri, served with carrots, olives & seed crackers.

Crunchy chicken burger with bacon, English cheddar, lettuce, rocoto mayo & crispy onion.

Homemade chickpea veggie burger with avocado, grilled peppers & stracciatella.

100% veggie burger with black beans, quinoa, Oaxaca cheese & umami mayo.

High-protein double smash burger with avocado, egg, cheddar & protein sauce.

Double smash burger with melted raclette, bacon & chipotle mayo.

Double patty burger with grilled peppers, bacon, cheddar & BBQ sauce.

Double patty smash burger with tomato, onion, lettuce & double cheddar.

With homemade wasabi mayo & signature ketchup.

With garlic, parsley and parmesan cheese.

300g juicy local beef entrecôte, flame-grilled with garlic & parsley butter.

250g grilled Argentine beef with tomato, fries & chimichurri.

7 chilis hot sauce.

Homemade chocolate, vanilla ice cream, milk & whipped cream

Premium matcha with milk; syrup choices: vanilla, coconut, cinnamon, toffee

Spiced chai with milk; syrup choices: vanilla, coconut, cinnamon, toffee

Double espresso shaken with ice; syrup choices: vanilla, coconut, cinnamon, toffee

Double espresso with milk; syrup choices: vanilla, coconut, cinnamon, toffee

Espresso with ice and Licor 43

Homemade brownie with banana split ice cream and salted caramel

Creamy cheese mousse with passion fruit coulis, coconut-cookie crumble & chopped pistachios

Oven-baked chicken breast, avocado, spinach, feta cheese & tomato, with light yogurt and virgin macha in a toasted tortilla

Fresh yellowfin tuna tataki with avocado, spinach, carrot & semi-dried tomato, wrapped in rice paper with tonnato dressing

Quinoa mix with baby spinach, oven-baked spiced chicken, feta, Kalamata olives, cherry tomatoes & cucumber; served with tzatziki

Fresh romaine lettuce, oven-baked chicken breast, bacon, croutons, zesty Caesar dressing & grated Parmesan

Açaí with strawberry, granola, banana, grated coconut, chia & poppy seeds

Salmon cooked at low-temperature, romaine, rice, wakame salad, avocado, mango, acevichada dressing, sesame & furikake mix

Red and wholegrain rice with nuts & mushrooms, chickpea bites, arugula, roasted sweet potato, avocado, hummus & Okinawa nikkei sauce

Juicy marinated chicken breast salad with avocado, cherry tomatoes, romaine & kalamata olives; Caribbean honey-mustard dressing