La Vinateria del Call

Fried stuffed mussels (6u.)

Galician octopus

Catalan style cod fish

Prawns flambéed

Squid stuffed with rice black pudding

Cantabrian anchovies 00

White anchovies in vinegar

Catalan cod fish salad

Tripe Madrid-style

Meatballs of veal with mushrooms

Oxtail in wine

Chorizo cooked in cider

Blue cheese croquettes (6u.)

Garlic mushroom

Fried green peppers from “Padron”

Potatoes bravas with black alioli and “La Vinateria” sauce

Flat bread with Catalan ratatouille & smoked sardine

Leeks in vinaigrette

Spanish omelette

Omelette de courgettes

Green mixed salad “La Vinateria”

Traditional Catalan dish of grilled vegetables

Soft, creamy. CATALUNYA

Smokey, soft, creamy. EL HIERRO

Smooth, flavorful, citrusy. CATALUNYA

Intense, compact, rustic. CATALUNYA

Dry, intense, persistent. CADIZ

Granular, somewhat spicy. CASTELLÓN

Blue, creamy, mild. CATALUNYA

Creamy, mild, Brie-style. CATALUNYA

Smoky, compact, intense. EUSKAL HERRIA

Creamy, strong, somewhat tangy. CATALUNYA

Compact, intense flavor. CATALUNYA

Compact, intense flavor. CIUDAD REAL

Aged, strong, salty. PALENCIA

Spreadable, very intense. CÁCERES

Tender, creamy, mild. CATALUNYA

Very creamy, aromatic. CATALUNYA

Spicy, crumbly. ASTURIAS

Aged with wine lees. CATALUNYA

Creamy, tasty. CATALUNYA

Aged, very dry, salty. MENORCA

Aged, very dry, salty. CATALUNYA

Blue, intense, buttery. CATALUNYA

Very dry, crumbly. CATALUNYA

Creamy, long-lasting. CATALUNYA

Blue, creamy. CATALUNYA

White beans and white tuna salad (catalan dish)

Mash of cabbage, potatoes & sausage (vegan option)