A la carta

JOK

Carta

Starters

  • The special normandy oyster no. 3
    6,00 €

    Oyster (price per unit)

  • Jok salad
    17,00 €

    Burrata, arugula, peaches, blueberries and pollen

  • San marzano tomato tartare
    18,00 €
  • Mexican ceviche with sea bass and shrimp
    16,00 €
  • Ajoblanco with a hint of sage
    12,00 €

    Smoked sardines and grapes

  • Spicy mussels marinara-style
    12,00 €
  • Entrecôte "tortilla" with green sauce
    12,00 €

    3 units

  • Oxtail brioche with truffle mayonnaise
    15,00 €
  • Mini ensaimada with foie poêlé
    17,00 €

    Iberian ham and tartufata

  • Cod fritters with black garlic and pear aioli
    12,00 €

    4 pieces

  • Jok croquettes
    12,00 €

    4 pieces

Main courses

  • Strawberry gazpacho
    14,00 €
  • Pasta with pistachio pesto
    16,00 €
  • Stewed snails with chorizo
    16,00 €
  • Roast beef cannelloni with truffle béchamel sauce
    18,00 €
  • Hake with romesco sauce
    23,00 €
  • Sea bass au gratin with quince aioli
    25,00 €

    Catalan-style spinach and parsnip purée

  • Turbot à la meunière with pickles and celeriac purée
    30,00 €
  • Glazed pork rib terrine with corn
    25,00 €
  • Chicken stew with sage mashed potatoes
    25,00 €
  • Girona beef tenderloin with cherries and orange sauce
    30,00 €

Jok formula - starters

  • San marzano tomato tartar
  • Jok salad

    Burrata, arugula, peaches, blueberries and pollen (+€2)

  • Mussels marinara
  • 2 jok croquettes and 2 cod fritters
  • Crispy corn tortilla with entrecôte and green sauce

    3 units

Jok formula - main courses

  • Strawberry gazpacho
  • Hake with ratatouille and quince aioli
  • Pulled chicken cannelloni with truffle béchamel sauce
  • Chicken stew with sage mashed potatoes

    (+3€)

  • Girona beef entrecôte (500g) with french fries

    (+€8)

Jok formula - price

  • Menu price
    29,00 €

    Includes an appetizer, a first course, a second course and water