Gatsby

Acorn-fed 100% Iberian ham hand cut

Guillardeau Oyster n°2 au naturelle - 3 units

Artisan micuit foie gras with mango chutney and spiced bread

Fried bravas potatoes with spicy pepper sauce and creamy allioli

Traditional coca bread with tomato spread and extra virgin olive oil

Guillardeau Oyster n°2 au naturelle with Ossetra caviar - unit

Ossetra caviar with handmade blinis and semi-salted butter

Open Spanish tortilla with seasonal truffle and caramelized onion

Open Spanish tortilla with seasonal truffle and caramelized onion

Red shrimp tartar with Ossetra caviar

Rock octopus tempura on potato and pumpkin parmentière with kimchi mayonnaise

Crispy prawns with two citrus emulsions and sweet chilli sauce - 6 units

Burrata with cherry tomatoes, pesto, Kalamata olives, pistachios and ice plant

Fresh Mediterranean crudités with a light citrus and mango dressing

Tuna tartar with avocado, pine-nuts and sesame

Duck confit, pear and foie gras ravioli with mushroom sauce

King crab, prawns, avocado tartar and seafood mayonnaise

Rubia gallega T-bone carpaccio with poached egg in tempura and Parmesan

Steak tartar with toasted coca bread

Sautéed tofu with aubergines, mushrooms and light soy sauce

Monkfish wrapped in Iberian bacon with a light legume purée

Seabass supreme with Ossetra caviar and pappardelle in refined béarnaise sauce

Salmon loin with sautéed vegetables and teriyaki sauce

Lobster Royale Formentera-style with hand-cut fries and tempura fried eggs

Creamy rice with cuttlefish, grilled squid and artichoke

Slow cooked boneless lamb shoulder with parmentière

Pekin style duck marinated with five spices, hoisin sauce, parmentière

Josper grilled Wagyu ribeye A5 300 g with seasonal vegetables

Josper grilled Rubia gallega T-bone with lingot potatoes and Padrón peppers

Josper grilled beef fillet with foie, dauphinoise potatoes and Porto sauce

Josper grilled Tomahawk with mushroom sauce, fried potatoes and Padrón peppers

Josper grilled premium ox aged 90 days (price per 100 g specified)

Chocolate and coconut lingot served with strawberry sorbet and gold powder

Rainbow fruit

Maxi Ferrero filled with creamy chocolate and peanuts

Catalan cream with caramel ice cream, carquinyolis and Oporto & Muscat reduction

Lemon mousse with peach and orange sorbet and raspberry crumble

Chocolate soufflé with sorbets

Sorbet selection

Vodka Belvedere dirty brew with vanilla ice-cream