El Nacional

Seafood gilda

Cod chips

Trout rillette with lime and ginger

Mojama with toasted almonds

Salmon cubes with flower honey and dill cream

Baby squid with piparra pepper emulsion

Bao bun with braised rabbit and pak choi

Trout caviar with brioche and raw milk butter

Double-fermented bread with raw milk butter

Acorn-fed Iberian ham (80 g)

Oyster from Asturias

Flat oyster from the Galician estuaries

Tasting of our varieties (6 pieces)

Premium selection of oysters (varieties tasting)

Premium for 2 + 10 g of caviar Osciétra

Bouzigues oyster (per piece)

Catalonia oyster (per piece)

Oyster cocktail

Smoked eel from the Delta with dressed tomatoes

Smoked cod with orange and salicornia

Smoked salmon with tartar sauce

Smoked trout with dill sauce

Mediterranean bluefin tuna tartare

Sea bass carpaccio with lemon vinaigrette

Octopus carpaccio with quince vinaigrette

With classic vinaigrette

King crab (price per kg)

King prawns with tartar sauce (2 pieces)

Stuffed crab

Of spanish potato and onion omelette

Of iberian ham croquette

Of octopus salad

Of murcian‑style russian salad

Of smoked salmon and green asparagus

Of iberian ham, smoked cheese and walnut

Of fuet tartare with country bread

Crisps

Stuffed olives

Appetizer of olives

Salted almonds

Russian salad

Ideal pairing for oysters

Oyster from Asturias

Flat oyster from the Galician estuaries

Oyster from Marennes‑Oléron

Oyster from Normandy

Mediterranean bluefin tuna tartare

King crab (per kg)

Selección de embutidos ibéricos

50 g · Guijuelo

45 g · Guijuelo

45 g · Guijuelo

45 g · Guijuelo

45 g · Guijuelo

3 unidades