Eat My trip Compte Borrell

2 Poached eggs with truffled hollandaise sauce, crispy iberian ham and spinach, served ona grilled cheese sandwich with melted cheese and smoky BBQ sauce, accompanied by rustic potatoes.

2 Poached eggs served overacreamy potato gratin with swiss gruyère cheese, sautéed mushrooms, black truffle, a flamed parmigiano reggiano crust, and our homemade sourdough bread. Pure french decadence in a casserole. Pairs wonderfully with an extra of crispy bacon, iberian ham, pulled chicken, or avocado.

2 Organic eggs, cooked your way: scrambled, fried, or poached; 2 sourdough toasts, green salad with dukkah and japanese onion, pesto hummus with sun-dried tomato, tomato and garlic sauce. Perfect with any of our extras: avocado / guacamole / salmon / bacon / ham / chicken / potatoes.

Sourdough toast with homemade guacamole, black beans, feta cheese, pico de gallo, pickled red onion, scallions, jalapeños, overasun-dried tomato hummus base with our homemade granola. Very much recommended with extras: salmon / chicken / bacon / jamon.

Sourdough toast with green pesto hummus, tomato sofrito, sliced avocado, arugula, lime, sesame & dried ñora mix.fresh and spiced. Perfect with extras: egg / salmon / bacon / jamon / chicken / potatoes.

2 Creamy scrambled eggs with chives, crème fraiche, house-marinated salmon and guacamole, served onartisanal sourdough toast. Suggestion: add an extra of jalapeños and potatoes.

Turkish yogurt with a tahini dressing and za'atarinfused oil, served over a bed of pesto hummus, fresh herbs, two poached eggs, and toasted sourdough. Smooth, fragrant, and full of freshness. We recommend adding extra: avocado / cured salmon / crispy bacon / iberian ham / shredded chicken.

2 Poached eggs served over sautéed spinach and mushrooms, chickpeas, toasted peanuts, thai panang hollandaise sauce, and sourdough toast.

Thai spiced pulled chicken burger with crispy onion and toasted peanuts, cucumber, coriander, coconut curry sauce & a side of roasted potatoes. Perfect with extras: avocado / jalapeños / egg / bacon / jamon.

Chicken burger stuffed with gouda cheese, tomato tartare, hollandaise sauce, served with french fries. Goes heavenly with an extra of bacon or jamon.

Whole-wheat wrap with shredded chicken, arugula, melted cheese, cream cheese, za'atar sauce, and sun-dried tomato hummus. Melty, aromatic, and slightly spiced. We recommend it with extra: avocado / crispy bacon / iberian ham / rustic potatoes.

2 creamy scrambled eggs with chives, cream cheese, house-marinated salmon with orange and beetroot, cucumber, and a touch of eel sauce

Quinoa, tahini sauce, mushrooms, guacamole, cucumber, arugula, spinach, pesto hummus and sun-dried tomato, tomato tartare.

Quinoa, mushrooms with truffle hollandaise sauce, homemade marinated salmon, tomato tartare, 2 poached eggs, spinach, arugula.

Mix of arugula, spinach, shredded chicken, black beans, feta cheese, pickled onion, jalapenos, guacamole and sesame vinaigrette. Balanced, fresh and with latin power.

Mix of arugula and spinach, half a spiced avocado, quinoa, 3 poached eggs, and a protein of your choice: house-marinated salmon / pulled chicken / crispy bacon. Balanced, healthy, and filling.

With nutella & cheese cream, chocolate ganache sauce, ice cream & fresh fruits.

With creme anglaise in fused with orange & vanilla, merengues, forest berries compote & fresh fruits.

With butter and toasted maple syrup. Perfect with extras: egg / bacon.

With fried egg, flambéed bacon, butter and lots of organic toasted maple syrup. Perfect with extras: 1 more egg / avocado / shredded chicken.

Double portion to share with different toppings, fresh fruits, merengues & a tower of cotton candy. Perfect with: ice cream

Gluten-free banana bread with peanut butter creams.

Our classic carrot cake made with almond flour.

With homemade red fruit compote.

With homemade red fruit compote.

With cream cheese and nutella