Dolores y Lola

Russian salad with Barbate tuna belly and red pepper confit

Roasted peppers with arugula, smoked sardine and olives soil

Selection of four spanish artisan cured cheeses

Cooked meat croquettes (6 units)

Vegetable tempura sticks with honey and soy

Canarian wrinkled potatoes with spicy mojo sauce

Fried eggs with acorn fed iberian ham

Shredded chicken gyozas with honey and soy

Cantabrian-style fried squid with lime mayonnaise

Pink tomato salad with smoked sheep's cheese

Burrata with green pesto, tomato mix and black olives

Crispy fried marinated anchovies

Tray of Santoña anchovies (14 pcs)

Morcilla wontons with caramelized onions & quince

Freshly made omelette with leeks, artichokes, shallots and ibérico ham

Torrezno from Soria with mashed paprika potato

Pumpkin ravioli with sage, butter and walnuts

Gnocchi with ibérico pork cheek in red wine sauce and sweet potato chips

Rice with sausage, chorizo and mushrooms

Creamy rice with prawns and variegated scallops

Spicy chickpea stew with cod

Cachopo with iberian ham and cured goat cheese

Acorn-fed ibérico pork sirloin with dark beer, prunes and fried onion

Meatballs of truffled veal and mushroom sauce

Baked cod covered on honey and soya sauce

Lime pie with currants

Huesca cake made of butter and nuts

Panna cotta ice cream pot with oreo

Bread, chocolate, oil and salt

Homemade cheesecake