Ana's

Crispy bites of parmesan cheese with truffle mayonnaise and parmesan cream. Intense and addictive!

Toasted homemade brioche bread, served with creamy stracciatella, confit cherry tomatoes, and basil gel

Aromatic oven-baked Tomino cheese from the Piedmont region, served with grilled asparagus and homemade focaccia

A selection of italian olives marinated with citrus and aromatic herbs

Refreshing tomato gazpacho with creamy stracciatella, confit cherry tomatoes, and Crispy croutons

Grilled smoked eggplant with creamy stracciatella, toasted pistachios, and a balsamic reduction. The perfect combination of smoky and fresh flavors

A flavor-packed rice ball all’amatriciana, crispy on the outside, creamy on the inside. Tomato sauce, crispy guanciale, pecorino, and mozzarella, served with amatriciana sauce and caramelized guanciale

An exquisite selection of sea bass, monkfish, squid, prawns, and boquerones, lightly battered and fried. Accompanied by lime-lemon mayonnaise and salmon eggs. Perfect for sharing

Selected beef tenderloin, served on roasted bone marrow, with pickled cucumber, capers, and finished with grated cured egg yolk

Homemade gnocchi, sautéed in a truffle, butter, and sage sauce. Served with a parmesan cheese and saffron fondue. Creamy, intense, and absolutely unforgettable!

Lemon infused spaghetti, emulsified with Parmigiano Reggiano for a creamy texture. Served with butter-basted, grilled tender shrimp. Summer on a plate, perfect to pair with a glass of white wine

Our most iconic dish. Cannelloni filled with sausage ragu and smoked eggplant cream, gratinéed with béchamel sauce, Parmigiano Reggiano and smoked scamorza cheese, finished with demi-glace and lemon zest

Layers of fresh pasta with pistachio pesto, creamy stracciatella, confit cherry tomatoes, béchamel sauce, and gratinated parmesan cheese.

The great Roman classic. Creamy sauce of pecorino, parmesan cheese, and egg yolk. With crispy guanciale and black pepper

Paccheri served on a bed of smoked eggplant cream, tomato sauce, fried eggplant, and grated ricotta salata

Pappardelle with oxtail and beef cheek, slow-braised with onions and white wine, and finished with a parmesan fondue

Layers of fresh pasta with a sauce of minced beef braised with tomatoes, béchamel, and gratinated parmesan cheese

Creamy rice with porcini mushrooms cooked in white wine and parmesan cheese, accompanied by grilled oyster mushrooms

Creamy Milanese risotto infused with saffron and served with a terrine of ossobuco alla Milanese, slow-cooked and shredded for a melt-in-your-mouth texture. Served with its seared marrow and demi-glace reduction. An authentic Italian experience

Creamy rice with green asparagus and parmesan cheese, served with prawn tartare and a touch of lemon zest

Burrata with confit cherry tomatoes, arugula, lamb’s lettuce, pistachio pesto, and toasted pistachios

Fresh romaine lettuce leaves, served with crispy chicken, golden croutons, Our homemade caesar dressing, and lots of grated parmesan

A masterpiece of slow-cooked tradition: tender, hand-shredded ossobuco terrine served alongside its rich, flame-seared bone marrow, on a bed of silky potato parmentier and demi-glace reduction. Tender, rich, and full of flavor.

Tagliata of sirloin steak served with celeriac purée, confit potatoes, demi-glace, and crispy parmesan cheese.

Roasted corvina served on a puttanesca sauce with tomato, capers, and olives.

Tomato sauce, fior di latte mozzarella, cured Italian ham, arugula, and grated parmesan cheese

Tomato sauce, smoked eggplant cream, fior di latte mozzarella, roasted eggplant, confit cherry tomatoes, grated ricotta salata, and fresh basil

Slow-cooked ossobuco sauce base, fior di latte mozzarella, smoked scamorza cheese, and slices of roast beef tenderloin, finished with demi-glace and freshly grated parmesan cheese. Intense, juicy, and absolutely irresistible.

Fior di latte mozzarella, guanciale, truffled burrata, roasted oyster mushrooms and black truffle cream

A vibrant tribute to the South. A creamy white base of fior di latte and gorgonzola , topped with fiery 'nduja and a sweet-heat honey vinaigrette. Toasted Sicilian pistachios add a crunch to every bite

The queen of all pizzas. Tomato sauce, fior di latte mozzarella and fresh basil

Tomato sauce, fior di latte mozzarella, spicy spianata, gorgonzola, red onion and spicy honey vinaigrette

Tomato sauce, arugula, creamy burrata, confit cherry tomatoes, pistachio pesto and balsamic cream

Velvety mascarpone cream layered with espresso-soaked ladyfingers, finished with cocoa crumble

Creamy cheesecake on a lotus biscuit base, with a layer of traditional catalan cream and Caramelized sugar

Homemade brioche with vanilla ice cream, warm chocolate ganache, and flamed Italian meringue

Green, black red, rooibos, Mint, chamomile, blueberry And orange, chai